Well, fall has come and gone, we're full swing into school, I've had and nearly recovered from shingles, a whole new array of produce is decorating the market, Thanksgiving is just passed and we're now heading toward Christmas. It's been awhile, but here are a few of the new things we've eaten that I haven't posted yet. I hope you enjoy!

Pizza -- whole grain crust, olive oil, garlic, caramelized onion, butternut squash (roasted with olive oil, salt, pepper and just a smidge of maple syrup), basil, black olives and feta.

Roasted acorn squash with a tiny bit of red pepper flakes, served with roasted chicken and fresh fruit salad.

Spaghetti squash roasted and grated with a fork into "noodles", topped with marinara and cheese.

Eggplant breaded with panko and Italian herbs, fried in olive oil and topped with sauce of tomatoes, onions and cannellini beans.

Roasted salsa -- roasted all the tomatoes, peppers, onions and garlic, blended with salt, pepper and spice. Added corn and black beans, served with tortilla chips.

Though most of us liked all of these, the tilapia topped with basil pesto and black olives and served with roasted sweet potatoes is a new family favorite. Yum!